People
Beef Finland project is hugely owing to the people listed below, and also the people who will help the project advance in years to come.
| Name | Date | Occupation /Organization |
Key ideas earned |
| Karlijn Souren | 14 Nov 2011 | Eating designer /Freelancer |
–Myth buster of night food: not preference but availability –Social issues around food –Food waste problem |
| Sasu Laukkonen | 7 Dec 2011 | Cook /Chef & Sommelier |
–The rise of new Nordic cuisine –Organic food discourse among restaurateurs –How he uses herbs and vegetables being wasted in the city –How he uses a whole animal (not to waste parts) |
| Toshiaki Hoshi | 11 Dec 2011 | Cook /Ravintola Hoshito |
–Why he uses more meat for customers in Finland –Meat vs vegetable satisfaction-performance/price comparison in Japan and in Finland from a chef’s point of view |
| Tapani Parviainen | 13 Dec 2011 | Veterinarian /Aluehallintovirasto |
–Safety of meat production in Finland –Geographical implication of farming in Finland |
| Ville Tikka | 14 Dec 2011 | Strategic Director & Futures Specialist /WeVolve |
–WeVolve’s approach to societal changes of a preferred future |
| Markus Vinnari | 13 Jan 2012 | Post-doctoral Researcher /University of Eastern Finland |
–Vegetarian population in Finland and its development |
| Aki Arjola | 16 Jan 2012 | Founder /Eat & Joy |
–Eat & Joy’s approach to meat product |
| Dan Hill | 18 Jan 2012 | Design Lead /Sitra |
–Structure of design brief –Tips for design brief |
| Tommi Kotiranta | 19 Jan 2012 | Founder /Ravintola Zuccini |
Waiting for answer to the questionnaire sent to him |
| Taina Mikkonen | 20 Jan 2012 | Evira | –Farm subsidy structure and its ramification |
| Antti Oksa | 25 Jan 2012 | Category Manager, Meat sales in S-Group grocery chains /SOK |
–Beef and meat sales in S grocery chain –S’s action on beef and meat comsunption |
| Sirpa Kurppa | 27 Feb 2012 | Food researcher, MTT | –Pro-beef? –Beef and meat related research going on in MTT |
| Miska Knapek | 28 Feb 2012 | Masters student at Aalto University | –Veganism, raw-foodist in Nordic Europe |
| Suvi Vuorinen | 1 Mar 2012 | Home economics teacher, formerly working for Helsingin Suomenkielinen työväenopisto | –Cooking courses in Suomenkielinen työväenopisto (The Finnish Adult Education Centre in Helsinki) –Home economics courses |
| Jaana Jussila | 2 Mon 2012 | Director, Kipsari | –How Kipsari is run –How much customers Kipsari serves –How much of their customers are vegetarians or vegans |
| Ilmari Arnkil | 4 Mar 2012 | Chairman of the board of Kipsari, a student of Aalto University School of Arts, Design and Architecture | –How Kipsari is run –How much customers Kipsari serves –How much of their customers are vegetarians or vegans |
| Raija Kara | 6 Mar 2012 | Secretary general, National Nutrition Council, Food Safety Authority Evira | –How dietary recommendation is being designed in Finland –Official opinion of National Nutrition Council on the current trend: low carb diet |
| Jyrki Niemi | 8 Mar 2012 | Professor, MTT Economic Research | –The economics of beef in Finnish society –The subsidy on beef production and distribution and its ramification –How EU intervened –Number of farms, sizes before and after |
| Mariaana Nelimarkka & Christer Lindgren | 8 Mar 2012 | Food writers, Kielhuu | –The rise of new Finnish cuisine –Reasonings behind vegetarian cookbook –How to lead the new food trend –Vegetarian food competition or festival |
| Johanna Mäkelä | 12 Mar 2012 | Professor of Finnish food culture, University of Helsinki | –Obstacles and opportunities reflecting the history of Finnish food culture |
| Kristiina Janhonen | 13 Mar 2012 | Doctoral candidate, University of Helsinki | –Her research on food choices of adolescence |
| Raija Tahvonen | 16 Mar 2012 | Professor of Biotechnology and Food Research, MTT | –Metabolism of Finnish people –Calcium deficiency and protein –High dairy intake and osteoporosis –Diet related healthcare cost issue |
| Mikael Fogelholm | 25 April 2012 | Professor in Nutrition, Department of Food and Environmental Sciences, University of Helsinki | –Metabolism of Finnish people –Diet related healthcare cost issue |
| Kirsti Uusi-Rasi | 10 Sep 2012 | PhD, Adjunct Professor, UKK Institute, Tampere | –High protein intake and osteoporosis |
